Original language | English |
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Title of host publication | Handbook of fermented meat and poultry |
Editors | Fidel Toldrá |
Publisher | Wiley |
Publication date | 2014 |
Edition | 2. |
Pages | 55-67 |
Chapter | 8 |
ISBN (Print) | 9781118522691 |
ISBN (Electronic) | 9781118522653 |
DOIs | |
Publication status | Published - 2014 |
Ingredients
Jorge Ruiz Carrascal, Trinidad Pérez-Palacios
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
11
Citations
(Scopus)
2
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