Ingredients

Jorge Ruiz Carrascal, Trinidad Pérez-Palacios

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

11 Citations (Scopus)
2 Downloads (Pure)
Original languageEnglish
Title of host publicationHandbook of fermented meat and poultry
EditorsFidel Toldrá
PublisherWiley
Publication date2014
Edition2.
Pages55-67
Chapter8
ISBN (Print)9781118522691
ISBN (Electronic)9781118522653
DOIs
Publication statusPublished - 2014

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