Ingredients

Jorge Ruiz Carrascal, Trinidad Pérez-Palacios

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

11 Citations (Scopus)

2 Downloads (Pure)

Original language	English
Title of host publication	Handbook of fermented meat and poultry
Editors	Fidel Toldrá
Publisher	Wiley
Publication date	2014
Edition	2.
Pages	55-67
Chapter	8
ISBN (Print)	9781118522691
ISBN (Electronic)	9781118522653
DOIs	https://doi.org/10.1002/9781118522653.ch8
Publication status	Published - 2014

Access to Document

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title = "Ingredients",

author = "{Ruiz Carrascal}, Jorge and Trinidad P{\'e}rez-Palacios",

year = "2014",

doi = "10.1002/9781118522653.ch8",

language = "English",

isbn = "9781118522691",

pages = "55--67",

editor = "Fidel Toldr{\'a}",

booktitle = "Handbook of fermented meat and poultry",

publisher = "Wiley",

address = "United States",

edition = "2.",

}