Original language | English |
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Journal | Journal of the Science of Food and Agriculture |
Volume | 89 |
Issue number | 9 |
Pages (from-to) | 1607-1614 |
Number of pages | 8 |
ISSN | 0022-5142 |
DOIs | |
Publication status | Published - 2009 |
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue
Mette Christensen, Mari Ann Tørngren, Annemarie Gunvig, Noemi Rozlosnik, Rene Lametsch, Anders H Karlsson, Per Ertbjerg
Research output: Contribution to journal › Journal article › Research › peer-review
50
Citations
(Scopus)