Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

Mette Christensen, Mari Ann Tørngren, Annemarie Gunvig, Noemi Rozlosnik, Rene Lametsch, Anders H Karlsson, Per Ertbjerg

    Research output: Contribution to journalJournal articleResearchpeer-review

    50 Citations (Scopus)
    Original languageEnglish
    JournalJournal of the Science of Food and Agriculture
    Volume89
    Issue number9
    Pages (from-to)1607-1614
    Number of pages8
    ISSN0022-5142
    DOIs
    Publication statusPublished - 2009

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