Innovative Food Processing Technologies: A Comprehensive Review: Structural Changes Induced in Foods by HPP

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Reference Module in Food Science
Number of pages	18
Publisher	Elsevier
Publication date	2019
DOIs	https://doi.org/10.1016/B978-0-08-100596-5.22685-1
Publication status	Published - 2019

Series	Reference Module in Food Science

Access to Document

@inbook{ace6066fafd2470f9bc19f8586d2d50b,

title = "Innovative Food Processing Technologies: A Comprehensive Review: Structural Changes Induced in Foods by HPP",

author = "Vibeke Orlien",

year = "2019",

doi = "10.1016/B978-0-08-100596-5.22685-1",

language = "English",

series = "Reference Module in Food Science",

publisher = "Elsevier",

booktitle = "Reference Module in Food Science",

address = "Netherlands",

}