Innovative Technologies for Food Preservation

Francisco J. Barba; Lilia Ahrné; Epameinondas  Xanthakis; Martin Gram Landerslev; Vibeke Orlien

doi:10.1016/B978-0-12-811031-7.00002-9

Innovative Technologies for Food Preservation

Francisco J. Barba, Lilia Ahrné, Epameinondas Xanthakis, Martin Gram Landerslev, Vibeke Orlien

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

40 Citations (Scopus)

Original language	English
Title of host publication	Innovative Technologies for Food Preservation : Inactivation of Spoilage and Pathogenic Microorganisms
Editors	Francisco J. Barba, Anderson S. Sant’Ana, Vibeke Orlien, Mohamed Koubaa
Number of pages	27
Place of Publication	London
Publisher	Academic Press
Publication date	2018
Edition	1.
Pages	25-51
Chapter	2
ISBN (Print)	9780128110317
ISBN (Electronic)	9780128110324
DOIs	https://doi.org/10.1016/B978-0-12-811031-7.00002-9
Publication status	Published - 2018

Access to Document

10.1016/B978-0-12-811031-7.00002-9

Innovative Technologies for Food PreservationFinal published version, 4.22 MB

Cite this

Barba, F. J., Ahrné, L., Xanthakis, E., Landerslev, M. G., & Orlien, V. (2018). Innovative Technologies for Food Preservation. In F. J. Barba, A. S. Sant’Ana, V. Orlien, & M. Koubaa (Eds.), Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms (1. ed., pp. 25-51). Academic Press. https://doi.org/10.1016/B978-0-12-811031-7.00002-9

Innovative Technologies for Food Preservation. / Barba, Francisco J.; Ahrné, Lilia; Xanthakis, Epameinondas ; Landerslev, Martin Gram; Orlien, Vibeke.

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. ed. / Francisco J. Barba; Anderson S. Sant’Ana; Vibeke Orlien; Mohamed Koubaa. 1. ed. London : Academic Press, 2018. p. 25-51.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Barba, FJ, Ahrné, L, Xanthakis, E, Landerslev, MG & Orlien, V 2018, Innovative Technologies for Food Preservation. in F J. Barba, A S. Sant’Ana, V Orlien & M Koubaa (eds), Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. 1. edn, Academic Press, London, pp. 25-51. https://doi.org/10.1016/B978-0-12-811031-7.00002-9

Barba, Francisco J. ; Ahrné, Lilia ; Xanthakis, Epameinondas ; Landerslev, Martin Gram ; Orlien, Vibeke. / Innovative Technologies for Food Preservation. Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. editor / Francisco J. Barba ; Anderson S. Sant’Ana ; Vibeke Orlien ; Mohamed Koubaa. 1. ed. London : Academic Press, 2018. pp. 25-51

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