Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Ulrike Liisberg Aune; Kristin Røen Fauske; Ondrej Kuda; Even Fjære; Lene Secher Myrmel; Nina Norberg; Livar Frøyland; Ingvild Eide Graff; Bjørn Liaset; Karsten Kristiansen; Jan Kopecky; Lise Madsen

doi:10.1016/j.jnutbio.2016.03.014

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Ulrike Liisberg Aune, Kristin Røen Fauske, Ondrej Kuda, Even Fjære, Lene Secher Myrmel, Nina Norberg, Livar Frøyland, Ingvild Eide Graff, Bjørn Liaset, Karsten Kristiansen, Jan Kopecky, Lise Madsen

Genome Research and Molecular Bio Medicine

Research output: Contribution to journal › Journal article › Research › peer-review

34 Citations (Scopus)

Original language	English
Journal	Journal of Nutritional Biochemistry
Volume	33
Pages (from-to)	119-127
Number of pages	9
ISSN	0955-2863
DOIs	https://doi.org/10.1016/j.jnutbio.2016.03.014
Publication status	Published - Jul 2016

Keywords

Diet
Dietary lipids
Endocannabinoids
Fish oil
Phospholipids
Liver
Obesity

Access to Document

10.1016/j.jnutbio.2016.03.014

Cite this

Aune, U. L., Fauske, K. R., Kuda, O., Fjære, E., Myrmel, L. S., Norberg, N., Frøyland, L., Graff, I. E., Liaset, B., Kristiansen, K., Kopecky, J., & Madsen, L. (2016). Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. Journal of Nutritional Biochemistry, 33, 119-127. https://doi.org/10.1016/j.jnutbio.2016.03.014

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. / Aune, Ulrike Liisberg; Fauske, Kristin Røen; Kuda, Ondrej; Fjære, Even; Myrmel, Lene Secher; Norberg, Nina; Frøyland, Livar; Graff, Ingvild Eide; Liaset, Bjørn; Kristiansen, Karsten; Kopecky, Jan; Madsen, Lise.

In: Journal of Nutritional Biochemistry, Vol. 33, 07.2016, p. 119-127.

Research output: Contribution to journal › Journal article › Research › peer-review

Aune, UL, Fauske, KR, Kuda, O, Fjære, E, Myrmel, LS, Norberg, N, Frøyland, L, Graff, IE, Liaset, B, Kristiansen, K, Kopecky, J & Madsen, L 2016, 'Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice', Journal of Nutritional Biochemistry, vol. 33, pp. 119-127. https://doi.org/10.1016/j.jnutbio.2016.03.014

Aune, Ulrike Liisberg ; Fauske, Kristin Røen ; Kuda, Ondrej ; Fjære, Even ; Myrmel, Lene Secher ; Norberg, Nina ; Frøyland, Livar ; Graff, Ingvild Eide ; Liaset, Bjørn ; Kristiansen, Karsten ; Kopecky, Jan ; Madsen, Lise. / Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. In: Journal of Nutritional Biochemistry. 2016 ; Vol. 33. pp. 119-127.

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AU - Fjære, Even

AU - Myrmel, Lene Secher

AU - Norberg, Nina

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AU - Graff, Ingvild Eide

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AU - Kristiansen, Karsten

AU - Kopecky, Jan

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