Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice

Lisa Kolden Midtbø; Alison G. Borkowska; Annette Bernhard; Alexander Krokedal Rønnevik; Erik-Jan Lock; Michael L. Fitzgerald; Bente E. Torstensen; Bjørn Liaset; Trond Brattelid; Theresa L. Pedersen; John W. Newman; Karsten Kristiansen; Lise Madsen

doi:10.1016/j.jnutbio.2014.12.005

Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice

Lisa Kolden Midtbø, Alison G. Borkowska, Annette Bernhard, Alexander Krokedal Rønnevik, Erik-Jan Lock, Michael L. Fitzgerald, Bente E. Torstensen, Bjørn Liaset, Trond Brattelid, Theresa L. Pedersen, John W. Newman, Karsten Kristiansen, Lise Madsen

Research output: Contribution to journal › Journal article › Research › peer-review

32 Citations (Scopus)

Original language	English
Journal	Journal of Nutritional Biochemistry
Volume	26
Issue number	6
Pages (from-to)	585-595
Number of pages	11
ISSN	0955-2863
DOIs	https://doi.org/10.1016/j.jnutbio.2014.12.005
Publication status	Published - 2015

Keywords

EPA
DHA
Obesity
Diabetes
Aquaculture
Lipidomics

Access to Document

10.1016/j.jnutbio.2014.12.005

Cite this

Midtbø, L. K., Borkowska, A. G., Bernhard, A., Rønnevik, A. K., Lock, E-J., Fitzgerald, M. L., Torstensen, B. E., Liaset, B., Brattelid, T., Pedersen, T. L., Newman, J. W., Kristiansen, K., & Madsen, L. (2015). Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice. Journal of Nutritional Biochemistry, 26(6), 585-595. https://doi.org/10.1016/j.jnutbio.2014.12.005

Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice. / Midtbø, Lisa Kolden; Borkowska, Alison G.; Bernhard, Annette; Rønnevik, Alexander Krokedal; Lock, Erik-Jan; Fitzgerald, Michael L.; Torstensen, Bente E.; Liaset, Bjørn; Brattelid, Trond; Pedersen, Theresa L.; Newman, John W.; Kristiansen, Karsten; Madsen, Lise.

In: Journal of Nutritional Biochemistry, Vol. 26, No. 6, 2015, p. 585-595.

Research output: Contribution to journal › Journal article › Research › peer-review

Midtbø, LK, Borkowska, AG, Bernhard, A, Rønnevik, AK, Lock, E-J, Fitzgerald, ML, Torstensen, BE, Liaset, B, Brattelid, T, Pedersen, TL, Newman, JW, Kristiansen, K & Madsen, L 2015, 'Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice', Journal of Nutritional Biochemistry, vol. 26, no. 6, pp. 585-595. https://doi.org/10.1016/j.jnutbio.2014.12.005

Midtbø, Lisa Kolden ; Borkowska, Alison G. ; Bernhard, Annette ; Rønnevik, Alexander Krokedal ; Lock, Erik-Jan ; Fitzgerald, Michael L. ; Torstensen, Bente E. ; Liaset, Bjørn ; Brattelid, Trond ; Pedersen, Theresa L. ; Newman, John W. ; Kristiansen, Karsten ; Madsen, Lise. / Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice. In: Journal of Nutritional Biochemistry. 2015 ; Vol. 26, No. 6. pp. 585-595.

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AU - Rønnevik, Alexander Krokedal

AU - Lock, Erik-Jan

AU - Fitzgerald, Michael L.

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AU - Pedersen, Theresa L.

AU - Newman, John W.

AU - Kristiansen, Karsten

AU - Madsen, Lise

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