Intake of hydrolyzed casein is associated with reduced dody fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J mice

Morten Rahr Clausen; Xumin Zhang; Christian Clement Yde; Ditte B. Ditlev; Haldis Haukås Lillefosse; Lise Madsen; Karsten Kristiansen; Bjørn Liaset; Hanne C. Bertram

doi:10.1371/journal.pone.0118895

Intake of hydrolyzed casein is associated with reduced dody fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J mice

Morten Rahr Clausen, Xumin Zhang, Christian Clement Yde, Ditte B. Ditlev, Haldis Haukås Lillefosse, Lise Madsen, Karsten Kristiansen, Bjørn Liaset, Hanne C. Bertram

Research output: Contribution to journal › Journal article › Research › peer-review

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Original language	English
Article number	e0118895
Journal	P L o S One
Volume	10
Issue number	3
Number of pages	18
ISSN	1932-6203
DOIs	https://doi.org/10.1371/journal.pone.0118895
Publication status	Published - 2015

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Intake of hydrolyzed casein is associated with reduced dody fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J mice. / Clausen, Morten Rahr; Zhang, Xumin; Yde, Christian Clement; Ditlev, Ditte B.; Lillefosse, Haldis Haukås; Madsen, Lise; Kristiansen, Karsten; Liaset, Bjørn; Bertram, Hanne C.

In: P L o S One, Vol. 10, No. 3, e0118895, 2015.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Yde, Christian Clement

AU - Ditlev, Ditte B.

AU - Lillefosse, Haldis Haukås

AU - Madsen, Lise

AU - Kristiansen, Karsten

AU - Liaset, Bjørn

AU - Bertram, Hanne C.

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