Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

Ricardo Troncoso Recio; Nelson P. Guerra; Ana Torrado; Leif H. Skibsted

doi:10.1016/j.idairyj.2018.08.009

Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

Ricardo Troncoso Recio, Nelson P. Guerra, Ana Torrado, Leif H. Skibsted

Design and Consumer Behavior

Research output: Contribution to journal › Journal article › Research › peer-review

36 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	88
Pages (from-to)	25-33
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2018.08.009
Publication status	Published - 2019

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10.1016/j.idairyj.2018.08.009

Cite this

Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes. / Recio, Ricardo Troncoso; Guerra, Nelson P.; Torrado, Ana et al.
In: International Dairy Journal, Vol. 88, 2019, p. 25-33.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes",

author = "Recio, {Ricardo Troncoso} and Guerra, {Nelson P.} and Ana Torrado and Skibsted, {Leif H.}",

year = "2019",

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T2 - Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

AU - Recio, Ricardo Troncoso

AU - Guerra, Nelson P.

AU - Torrado, Ana

AU - Skibsted, Leif H.

PY - 2019

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U2 - 10.1016/j.idairyj.2018.08.009

DO - 10.1016/j.idairyj.2018.08.009

M3 - Journal article

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JO - International Dairy Journal

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