Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

Anan Yaghmur, Saleh Lotfi, Sarah Atoussa Ariabod, Gizem Bor, Mark Gontsarik, Stefan Salentinig

Research output: Contribution to journal › Journal article › Research › peer-review

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127 Downloads (Pure)

Original language	English
Article number	00384
Journal	Frontiers in Bioengineering and Biotechnology
Volume	7
Number of pages	12
ISSN	2296-4185
DOIs	https://doi.org/10.3389/fbioe.2019.00384
Publication status	Published - 2019

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Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions",

author = "Anan Yaghmur and Saleh Lotfi and Ariabod, {Sarah Atoussa} and Gizem Bor and Mark Gontsarik and Stefan Salentinig",

year = "2019",

doi = "10.3389/fbioe.2019.00384",

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journal = "Frontiers in Bioengineering and Biotechnology",

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T1 - Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

AU - Yaghmur, Anan

AU - Lotfi, Saleh

AU - Ariabod, Sarah Atoussa

AU - Bor, Gizem

AU - Gontsarik, Mark

AU - Salentinig, Stefan

PY - 2019

Y1 - 2019

U2 - 10.3389/fbioe.2019.00384

DO - 10.3389/fbioe.2019.00384

M3 - Journal article

C2 - 31867316

VL - 7

JO - Frontiers in Bioengineering and Biotechnology

JF - Frontiers in Bioengineering and Biotechnology

SN - 2296-4185

M1 - 00384

ER -