Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Magnetic resonance in food science
Editors	John van Duynhoven, Peter S. Belton, G.A. Webb, Henk van As
Publisher	Royal Society of Chemistry
Publication date	2013
Pages	81-89
Chapter	10
ISBN (Print)	978-1-84973-634-3
ISBN (Electronic)	978-1-84973-753-1
DOIs	https://doi.org/10.1039/9781849737531-00081
Publication status	Published - 2013

Access to Document

Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 81-89.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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