Original language | English |
---|---|
Journal | Food Research International |
ISSN | 0963-9969 |
DOIs | |
Publication status | Published - 2015 |
Externally published | Yes |
Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating
H. Gül Akillioğlu, K. Savaş Bahçeci, Vural Gökmen
Research output: Contribution to journal › Journal article › Research › peer-review
20
Citations
(Scopus)