Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating

H. Gül Akillioğlu, K. Savaş Bahçeci, Vural Gökmen

Research output: Contribution to journalJournal articleResearchpeer-review

20 Citations (Scopus)
Original languageEnglish
JournalFood Research International
ISSN0963-9969
DOIs
Publication statusPublished - 2015
Externally publishedYes

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