Investigation of biological significance of soyasaponins using monoclonal antibodies

H. Frøkiær; S. A. J. Larsen; A. D. Sørensen; H. Sørensen; J. C. Sørensen; S. Sørensen

Investigation of biological significance of soyasaponins using monoclonal antibodies

H. Frøkiær, S. A. J. Larsen, A. D. Sørensen, H. Sørensen, J. C. Sørensen, S. Sørensen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function
Number of pages	10
Volume	269
Publisher	Royal Society of Chemistry
Publication date	2001
Pages	74-76
Publication status	Published - 2001

Series	Royal Society of Chemistry, special publication

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Investigation of biological significance of soyasaponins using monoclonal antibodies. / Frøkiær, H.; Larsen, S. A. J.; Sørensen, A. D. et al.
Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. Vol. 269 Royal Society of Chemistry, 2001. p. 74-76 (Royal Society of Chemistry, special publication).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Frøkiær, H, Larsen, SAJ, Sørensen, AD, Sørensen, H, Sørensen, JC & Sørensen, S 2001, Investigation of biological significance of soyasaponins using monoclonal antibodies. in Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function. vol. 269, Royal Society of Chemistry, Royal Society of Chemistry, special publication, pp. 74-76.

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AU - Larsen, S. A. J.

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AU - Sørensen, J. C.

AU - Sørensen, S.

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BT - Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function

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