Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses

Stine Kreutzmann, Lars Porskjær Christensen, Merete Edelenbos

Research output: Contribution to journalJournal articleResearchpeer-review

92 Citations (Scopus)
Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Volume41
Issue number2
Pages (from-to)193-205
Number of pages9
ISSN0023-6438
DOIs
Publication statusPublished - 2008
Externally publishedYes

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