Is m-Calpain active post-mortem in pork?

Luigi Pomponio, Per Ertbjerg, René Lametsch, Alberto Grossi, L. Nanni Costa, Anders Hans Karlsson

    Research output: Contribution to conferencePaperResearch

    Original languageEnglish
    Publication date2007
    Number of pages2
    Publication statusPublished - 2007
    EventInternational Congress of Meat Science and Technology - Beijing, China
    Duration: 5 Aug 200710 Aug 2007
    Conference number: 53

    Conference

    ConferenceInternational Congress of Meat Science and Technology
    Number53
    Country/TerritoryChina
    CityBeijing
    Period05/08/200710/08/2007

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