Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics

K. Wendin, P. A. Egan, V. Olsson, S. Forsberg, A. Nilsson, J. A. Stenberg

Research output: Contribution to journalJournal articleResearchpeer-review

13 Citations (Scopus)
Original languageEnglish
Article number100151
JournalInternational Journal of Gastronomy and Food Science
Volume16
Number of pages4
ISSN1878-450X
DOIs
Publication statusPublished - 2019

Keywords

  • Woodland strawberry
  • Consumer preferences and attitudes

Cite this