Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

Klaus Gori, Mia Ryssel, Nils Arneborg, Lene Jespersen

Research output: Contribution to journalJournal articleResearchpeer-review

68 Citations (Scopus)
868 Downloads (Pure)
Original languageEnglish
JournalMicrobial Ecology
Volume65
Issue number3
Pages (from-to)602-615
Number of pages14
ISSN0095-3628
DOIs
Publication statusPublished - 2013

Cite this