Key aroma compounds in cheeses produced with Lactobacillus helveticus

    Research output: Contribution to conferenceConference abstract for conferenceResearch

    Original languageEnglish
    Publication date2007
    Number of pages3
    Publication statusPublished - 2007
    EventPotential of Lactobacillus in Northern European Cheeses - Symposium - Tallinn, Estonia
    Duration: 23 Apr 200725 Apr 2007

    Conference

    ConferencePotential of Lactobacillus in Northern European Cheeses - Symposium
    Country/TerritoryEstonia
    CityTallinn
    Period23/04/200725/04/2007

    Keywords

    • Former LIFE faculty
    • key aroma compounds, GC-Olfactometry, Lactobacillus helveticus

    Cite this