Key Factors Controlling Stable Isotope Signatures of Plant-based Foods

Kristian Holst Laursen; Vlastimil Novák; Maria Monrad Rieckmann

Key Factors Controlling Stable Isotope Signatures of Plant-based Foods

Kristian Holst Laursen, Vlastimil Novák, Maria Monrad Rieckmann

Section for Plant and Soil Sciences

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Book of Abstracts : 9th International Symposium on Recent Advances in Food Analysis
Editors	Jana Pulkrabová, Monika Tomaniová, Michel Nielen, Jana Hajšlová
Number of pages	1
Publisher	University of Chemistry and Technology, Prague
Publication date	2019
Pages	92
ISBN (Print)	978-80-7592-055-3
Publication status	Published - 2019
Event	International Symposium on Recent Advances in Food Analysis - Prague, Czech Republic Duration: 5 Nov 2019 → 8 Nov 2019 Conference number: 9

Conference

Conference	International Symposium on Recent Advances in Food Analysis
Number	9
Country/Territory	Czech Republic
City	Prague
Period	05/11/2019 → 08/11/2019

Access to Document

http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf

Cite this

Laursen, K. H., Novák, V., & Rieckmann, M. M. (2019). Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. In J. Pulkrabová, M. Tomaniová, M. Nielen, & J. Hajšlová (Eds.), Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis (pp. 92). University of Chemistry and Technology, Prague. http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf

Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. / Laursen, Kristian Holst; Novák, Vlastimil; Rieckmann, Maria Monrad.

Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. ed. / Jana Pulkrabová; Monika Tomaniová; Michel Nielen; Jana Hajšlová. University of Chemistry and Technology, Prague, 2019. p. 92.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Laursen, KH, Novák, V & Rieckmann, MM 2019, Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. in J Pulkrabová, M Tomaniová, M Nielen & J Hajšlová (eds), Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. University of Chemistry and Technology, Prague, pp. 92, International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 05/11/2019. <http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf>

Laursen, Kristian Holst ; Novák, Vlastimil ; Rieckmann, Maria Monrad. / Key Factors Controlling Stable Isotope Signatures of Plant-based Foods. Book of Abstracts: 9th International Symposium on Recent Advances in Food Analysis. editor / Jana Pulkrabová ; Monika Tomaniová ; Michel Nielen ; Jana Hajšlová. University of Chemistry and Technology, Prague, 2019. pp. 92

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