Original language | English |
---|---|
Journal | Food Chemistry |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2015 |
Externally published | Yes |
Kinetic evaluation of the inhibition of protein glycation during heating
H.G. Akillioglu, Vural Gökmen
Research output: Contribution to journal › Journal article › Research › peer-review
15
Citations
(Scopus)