Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 53 |
Issue number | 6 |
Pages (from-to) | 2095-2102 |
Number of pages | 8 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2005 |
Kinetics and mechanism of lactosylation of a-lactalbumin
Marianne Nissen Lund, Karsten Olsen, John Sørensen, Leif Horsfelt Skibsted
Research output: Contribution to journal › Journal article › Research › peer-review
23
Citations
(Scopus)