Kinetics and mechanism of lactosylation of a-lactalbumin

Marianne Nissen Lund; Karsten Olsen; John Sørensen; Leif Horsfelt Skibsted

doi:10.1021/jf048688c

Kinetics and mechanism of lactosylation of a-lactalbumin

Marianne Nissen Lund, Karsten Olsen, John Sørensen, Leif Horsfelt Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

23 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	6
Pages (from-to)	2095-2102
Number of pages	8
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf048688c
Publication status	Published - 2005

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10.1021/jf048688c

Cite this

@article{b5c66840a1be11ddb6ae000ea68e967b,

title = "Kinetics and mechanism of lactosylation of a-lactalbumin",

author = "Lund, {Marianne Nissen} and Karsten Olsen and John S{\o}rensen and Skibsted, {Leif Horsfelt}",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\', \'Arla Foods Innovation Centre\', \'F{\o}devarekemi\''",

year = "2005",

doi = "10.1021/jf048688c",

language = "English",

volume = "53",

pages = "2095--2102",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "6",

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T1 - Kinetics and mechanism of lactosylation of a-lactalbumin

AU - Lund, Marianne Nissen

AU - Olsen, Karsten

AU - Sørensen, John

AU - Skibsted, Leif Horsfelt

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Arla Foods Innovation Centre\', \'Fødevarekemi\''

PY - 2005

Y1 - 2005

U2 - 10.1021/jf048688c

DO - 10.1021/jf048688c

M3 - Journal article

C2 - 15769141

VL - 53

SP - 2095

EP - 2102

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 6

ER -