@article{a3917400e59511deba73000ea68e967b,
title = "Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics",
keywords = "Former LIFE faculty, carnobacterium, chemical indices of spoilage, heat-processed MAP pork, lactobacillus, leuconostoc, multivariate data analysis, sensory profiling",
author = "Laursen, {Birgit Groth} and Byrne, {Derek Victor} and Kirkegaard, {Jakob Becker} and J{\o}rgen Leisner",
year = "2009",
doi = "10.1111/j.1365-2672.2008.04045.x",
language = "English",
volume = "106",
pages = "543--553",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",
number = "2",
}