Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

M. Halm, T. Hornbæk, N. Arneborg, S. Sefa-Dedeh, L. Jespersen

    Research output: Contribution to journalJournal articleResearchpeer-review

    67 Citations (Scopus)

    Abstract

    Udgivelsesdato: JUL 1
    Original languageEnglish
    JournalInternational Journal of Food Microbiology
    Volume94
    Issue number1
    Pages (from-to)97-103
    Number of pages8
    ISSN0168-1605
    Publication statusPublished - 2004

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