Lactoperoxidase-induced protein oxidation in milk

H. Østdal, M. Bjerrum, J. A. Pedersen, H. J. Andersen

Research output: Contribution to journal › Journal article › Research › peer-review

74 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	9
Pages (from-to)	3939-3944
Number of pages	6
ISSN	0021-8561
Publication status	Published - 2000

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@article{ca562d90a1b911ddb6ae000ea68e967b,

title = "Lactoperoxidase-induced protein oxidation in milk",

author = "H. {\O}stdal and M. Bjerrum and Pedersen, {J. A.} and Andersen, {H. J.}",

note = "Ukendte organisationer '\'90\', \'90\''",

year = "2000",

language = "English",

volume = "48",

pages = "3939--3944",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "9",

}

TY - JOUR

T1 - Lactoperoxidase-induced protein oxidation in milk

AU - Østdal, H.

AU - Bjerrum, M.

AU - Pedersen, J. A.

AU - Andersen, H. J.

N1 - Ukendte organisationer '\'90\', \'90\''

PY - 2000

Y1 - 2000

M3 - Journal article

SN - 0021-8561

VL - 48

SP - 3939

EP - 3944

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 9

ER -