Light-induced formation of free radicals in cream cheese

Signe Westermann, Dagmar Adeline Brüggemann, Karsten Olsen, Leif Horsfelt Skibsted

    Research output: Contribution to journalJournal articleResearchpeer-review

    24 Citations (Scopus)
    Original languageEnglish
    JournalFood Chemistry
    Volume116
    Issue number4
    Pages (from-to)974-981
    Number of pages8
    ISSN0308-8146
    DOIs
    Publication statusPublished - 2009

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