Original language | English |
---|---|
Journal | Food Chemistry |
Volume | 116 |
Issue number | 4 |
Pages (from-to) | 974-981 |
Number of pages | 8 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2009 |
Light-induced formation of free radicals in cream cheese
Signe Westermann, Dagmar Adeline Brüggemann, Karsten Olsen, Leif Horsfelt Skibsted
Research output: Contribution to journal › Journal article › Research › peer-review
24
Citations
(Scopus)