Abstract
Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.
Original language | English |
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Article number | 100864 |
Journal | International Journal of Gastronomy and Food Science |
Volume | 35 |
Number of pages | 4 |
ISSN | 1878-450X |
DOIs | |
Publication status | Published - 2024 |
Bibliographical note
Publisher Copyright:© 2024 The Authors
Keywords
- Consumer attitudes
- Heritage grains
- Landrace cereals
- Porridge
- Sustainable food systems