Liking and willingness to eat of landrace porridges: A comparison between consumer groups

Hannah Y. Kristofers, Karin Gerhardt, Karin Wendin*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

2 Citations (Scopus)
9 Downloads (Pure)

Abstract

Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.

Original languageEnglish
Article number100864
JournalInternational Journal of Gastronomy and Food Science
Volume35
Number of pages4
ISSN1878-450X
DOIs
Publication statusPublished - 2024

Bibliographical note

Publisher Copyright:
© 2024 The Authors

Keywords

  • Consumer attitudes
  • Heritage grains
  • Landrace cereals
  • Porridge
  • Sustainable food systems

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