Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

Alastair Ross; Carl Brunius; Olivier Chevallier; Gaud Dervilly; Chris Elliott; Yann Guitton; Jessica E. Prenni; Otto Savolainen; Lieselot Hemeryck; Nanna Hjort Vidkjær; Nigel Scollan; Sara L. Stead; Renyu Zhang; Lynn Vanhaecke

doi:10.1016/j.meatsci.2020.108333

Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

Alastair Ross, Carl Brunius, Olivier Chevallier, Gaud Dervilly, Chris Elliott, Yann Guitton, Jessica E. Prenni, Otto Savolainen, Lieselot Hemeryck, Nanna Hjort Vidkjær, Nigel Scollan, Sara L. Stead, Renyu Zhang, Lynn Vanhaecke

Research output: Contribution to journal › Journal article › Research › peer-review

37 Citations (Scopus)

Original language	English
Article number	108333
Journal	Meat Science
Volume	181
Number of pages	10
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2020.108333
Publication status	Published - 2021
Externally published	Yes

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10.1016/j.meatsci.2020.108333

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Ross, A., Brunius, C., Chevallier, O., Dervilly, G., Elliott, C., Guitton, Y., Prenni, J. E., Savolainen, O., Hemeryck, L., Vidkjær, N. H., Scollan, N., Stead, S. L., Zhang, R., & Vanhaecke, L. (2021). Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud. Meat Science, 181, [108333]. https://doi.org/10.1016/j.meatsci.2020.108333

Making complex measurements of meat composition fast : Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud. / Ross, Alastair; Brunius, Carl; Chevallier, Olivier; Dervilly, Gaud; Elliott, Chris; Guitton, Yann; Prenni, Jessica E.; Savolainen, Otto; Hemeryck, Lieselot; Vidkjær, Nanna Hjort; Scollan, Nigel; Stead, Sara L.; Zhang, Renyu; Vanhaecke, Lynn.

In: Meat Science, Vol. 181, 108333, 2021.

Research output: Contribution to journal › Journal article › Research › peer-review

Ross, A, Brunius, C, Chevallier, O, Dervilly, G, Elliott, C, Guitton, Y, Prenni, JE, Savolainen, O, Hemeryck, L, Vidkjær, NH, Scollan, N, Stead, SL, Zhang, R & Vanhaecke, L 2021, 'Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud', Meat Science, vol. 181, 108333. https://doi.org/10.1016/j.meatsci.2020.108333

Ross, Alastair ; Brunius, Carl ; Chevallier, Olivier ; Dervilly, Gaud ; Elliott, Chris ; Guitton, Yann ; Prenni, Jessica E. ; Savolainen, Otto ; Hemeryck, Lieselot ; Vidkjær, Nanna Hjort ; Scollan, Nigel ; Stead, Sara L. ; Zhang, Renyu ; Vanhaecke, Lynn. / Making complex measurements of meat composition fast : Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud. In: Meat Science. 2021 ; Vol. 181.

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AU - Elliott, Chris

AU - Guitton, Yann

AU - Prenni, Jessica E.

AU - Savolainen, Otto

AU - Hemeryck, Lieselot

AU - Vidkjær, Nanna Hjort

AU - Scollan, Nigel

AU - Stead, Sara L.

AU - Zhang, Renyu

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