MAP-kød: opløseligheden af CO2 har stor betydning

MAP-kød: opløseligheden af CO₂ har stor betydning

Marianne Jakobsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	Danish
Journal	Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry
Volume	22
Issue number	10
Pages (from-to)	80-81
Number of pages	2
ISSN	0902-5057
Publication status	Published - 2008

@article{50d5edd00d4711de8478000ea68e967b,

title = "MAP-k{\o}d: opl{\o}seligheden af CO2 har stor betydning",

author = "Marianne Jakobsen",

year = "2008",

language = "Dansk",

volume = "22",

pages = "80--81",

journal = "Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry",

issn = "0902-5057",

publisher = "TechMedia A/S",

number = "10",

}