@article{20764b2c10c244c393f8ada0138e8d29,
title = "Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation",
keywords = "Chicken meat model system, Mate extract, Green tea extract, Phenolic antioxidants, Protein thiol oxidation, Protein-polyphenol interaction",
author = "Sisse Jongberg and Racanicci, {Aline M. C.} and Skibsted, {Leif H.}",
year = "2019",
doi = "10.1016/j.foodchem.2019.125134",
language = "English",
volume = "300",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}