Matrix - flavour interactions: a sensory study with hot cocoa drinks

W. L. P. Bredie; D. M. Folkenberg; M. Martens

Matrix - flavour interactions: a sensory study with hot cocoa drinks

W. L. P. Bredie, D. M. Folkenberg, M. Martens

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	EUR
Editors	F. Escher, J. Nüssli
Number of pages	7
Publication date	1999
Edition	19228
Pages	5,
Publication status	Published - 1999
Event	COST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998 - Zürich Duration: 1 Jan 1998 → …

Conference

Conference	COST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998
City	Zürich
Period	01/01/1998 → …

Cite this

Bredie, WLP, Folkenberg, DM & Martens, M 1999, Matrix - flavour interactions: a sensory study with hot cocoa drinks. in F Escher & J Nüssli (eds), EUR. 19228 edn, pp. 5, COST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998, Zürich, 01/01/1998.

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T2 - COST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998

AU - Bredie, W. L. P.

AU - Folkenberg, D. M.

AU - Martens, M.

PY - 1999

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M3 - Article in proceedings

SP - 5,

BT - EUR

A2 - Escher, F.

A2 - Nüssli, J.

Y2 - 1 January 1998

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