Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol

Research output: Contribution to journalJournal articleResearchpeer-review

16 Citations (Scopus)
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume62
Pages (from-to)9420-9427
Number of pages8
ISSN0021-8561
DOIs
Publication statusPublished - 2014

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