Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study

Tine Iskov Kopp; Ulla Vogel; Anne Tjønneland; Vibeke Andersen

doi:10.1093/ajcn/nqx011

Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study

Tine Iskov Kopp, Ulla Vogel, Anne Tjønneland, Vibeke Andersen

Section of Environmental Health

Research output: Contribution to journal › Journal article › Research › peer-review

29 Citations (Scopus)

Original language	English
Journal	American Journal of Clinical Nutrition
Volume	107
Issue number	3
Pages (from-to)	465-479
Number of pages	15
ISSN	0002-9165
DOIs	https://doi.org/10.1093/ajcn/nqx011
Publication status	Published - 2018

Keywords

gene-environment interaction
colorectal cancer
candidate gene
Western-style diet
Toll-like receptors

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10.1093/ajcn/nqx011

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Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study. / Kopp, Tine Iskov; Vogel, Ulla; Tjønneland, Anne et al.
In: American Journal of Clinical Nutrition, Vol. 107, No. 3, 2018, p. 465-479.

Research output: Contribution to journal › Journal article › Research › peer-review

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