Meat colour of Danish landrace pigs anno 1973 and 1995. II.: colour stability of pork chops during chill storage

Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Ikke angivet
Number of pages	4
Publisher	MATFORSK
Publication date	1996
Publication status	Published - 1996
Event	Meat for the Consumer, 1996, Lillehammer : poster proceedings - Duration: 29 Nov 2010 → …

Conference	Meat for the Consumer, 1996, Lillehammer : poster proceedings
Period	29/11/2010 → …

@inproceedings{c79f0430a1b611ddb6ae000ea68e967b,

title = "Meat colour of Danish landrace pigs anno 1973 and 1995. II.: colour stability of pork chops during chill storage",

author = "D. Juncher and H. Andersen and Skibsted, {L. H.} and L. Erichsen and G. Bertelsen",

note = "Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\''; null ; Conference date: 29-11-2010",

year = "1996",

language = "English",

booktitle = "Ikke angivet",

publisher = "MATFORSK",

}

TY - GEN

T1 - Meat colour of Danish landrace pigs anno 1973 and 1995. II.

AU - Juncher, D.

AU - Andersen, H.

AU - Skibsted, L. H.

AU - Erichsen, L.

AU - Bertelsen, G.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1996

Y1 - 1996

M3 - Article in proceedings

BT - Ikke angivet

PB - MATFORSK

Y2 - 29 November 2010

ER -