Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

E.A. Tibäck, C.A. Svelander, I.J.P. Colle, A.I. Altskär, M.A.G. Alminger, M.E.G. Hendrickx, L.M. Ahrné, M.I.B.C. Langton

Research output: Contribution to journalJournal articleResearchpeer-review

43 Citations (Scopus)
Original languageUndefined/Unknown
JournalJournal of Food Science
ISSN2078-0281
DOIs
Publication statusPublished - 2009

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