Original language | Undefined/Unknown |
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Journal | Journal of Food Science |
ISSN | 2078-0281 |
DOIs | |
Publication status | Published - 2009 |
Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene
E.A. Tibäck, C.A. Svelander, I.J.P. Colle, A.I. Altskär, M.A.G. Alminger, M.E.G. Hendrickx, L.M. Ahrné, M.I.B.C. Langton
Research output: Contribution to journal › Journal article › Research › peer-review
43
Citations
(Scopus)