Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

E.A. Tibäck; C.A. Svelander; I.J.P. Colle; A.I. Altskär; M.A.G. Alminger; M.E.G. Hendrickx; L.M. Ahrné; M.I.B.C. Langton

doi:10.1111/j.1750-3841.2009.01255.x

Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

E.A. Tibäck, C.A. Svelander, I.J.P. Colle, A.I. Altskär, M.A.G. Alminger, M.E.G. Hendrickx, L.M. Ahrné, M.I.B.C. Langton

Ingredient and Dairy Technology

Research output: Contribution to journal › Journal article › Research › peer-review

43 Citations (Scopus)

Original language	Undefined/Unknown
Journal	Journal of Food Science
ISSN	2078-0281
DOIs	https://doi.org/10.1111/j.1750-3841.2009.01255.x
Publication status	Published - 2009

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title = "Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene",

author = "E.A. Tib{\"a}ck and C.A. Svelander and I.J.P. Colle and A.I. Altsk{\"a}r and M.A.G. Alminger and M.E.G. Hendrickx and L.M. Ahrn{\'e} and M.I.B.C. Langton",

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T1 - Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

AU - Tibäck, E.A.

AU - Svelander, C.A.

AU - Colle, I.J.P.

AU - Altskär, A.I.

AU - Alminger, M.A.G.

AU - Hendrickx, M.E.G.

AU - Ahrné, L.M.

AU - Langton, M.I.B.C.

PY - 2009

Y1 - 2009

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-69749124855&partnerID=MN8TOARS

U2 - 10.1111/j.1750-3841.2009.01255.x

DO - 10.1111/j.1750-3841.2009.01255.x

M3 - Tidsskriftartikel

SN - 2078-0281

JO - Journal of Food Science

JF - Journal of Food Science

ER -

Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

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