Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

C.A. Svelander, E.A. Tibäck, P. Lopez-Sanchez, A. Gammelgård, L.M. Ahrné, M.I.B.C. Langton, M.A.G. Alminger

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

2 Citations (Scopus)

Original language	Undefined/Unknown
Title of host publication	5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Publication date	2009
Publication status	Published - 2009

Cite this

Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, L. M., Langton, M. I. B. C., & Alminger, M. A. G. (2009). Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. In 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Svelander, C.A. ; Tibäck, E.A. ; Lopez-Sanchez, P. ; Gammelgård, A. ; Ahrné, L.M. ; Langton, M.I.B.C. ; Alminger, M.A.G. / Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009.

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