Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

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    Abstract

    Udgivelsesdato: JUL 26
    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume55
    Issue number15
    Pages (from-to)6285-6291
    Number of pages7
    ISSN0021-8561
    DOIs
    Publication statusPublished - 2007

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