Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

H.F. Seefeldt; Nanna Viereck; B. Wollenweber; Søren Balling Engelsen

Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

H.F. Seefeldt, Nanna Viereck, B. Wollenweber, Søren Balling Engelsen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Supplement to proceedings from LMC International Food Congress 2006 : nutrigenomics and health - from vision to food
Number of pages	1
Publisher	Centre for Advanced Food Studies (LMC)
Publication date	2006
Pages	26
Publication status	Published - 2006
Event	Nutrigenomics and Health - from Vision to Food - Frederiksberg, Denmark Duration: 15 Mar 2006 → 16 Mar 2006

Conference

Conference	Nutrigenomics and Health - from Vision to Food
Country/Territory	Denmark
City	Frederiksberg
Period	15/03/2006 → 16/03/2006

Cite this

Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy. / Seefeldt, H.F.; Viereck, Nanna; Wollenweber, B.; Engelsen, Søren Balling.

Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), 2006. p. 26.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Seefeldt, HF, Viereck, N, Wollenweber, B & Engelsen, SB 2006, Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy. in Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), pp. 26, Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark, 15/03/2006.

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T1 - Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

AU - Seefeldt, H.F.

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AU - Wollenweber, B.

AU - Engelsen, Søren Balling

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Y1 - 2006

M3 - Conference abstract in proceedings

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BT - Supplement to proceedings from LMC International Food Congress 2006

PB - Centre for Advanced Food Studies (LMC)

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