Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

Roseane F. Schwan, Euziclei G. Almeida, Caio C.T.C. Rachid, Lene Jespersen

Research output: Contribution to conference › Paper › Research

Original language	English
Publication date	2006
Number of pages	1
Publication status	Published - 2006
Event	FoodMicro 2006 - Bologna, Italy Duration: 2 Sep 2006 → 29 Sep 2006 Conference number: 20

Cite this

@conference{dc3a1650a1c011ddb6ae000ea68e967b,

title = "Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirap{\'e}",

author = "Schwan, {Roseane F.} and Almeida, {Euziclei G.} and Rachid, {Caio C.T.C.} and Lene Jespersen",

note = "Sider: 252; null ; Conference date: 02-09-2006 Through 29-09-2006",

year = "2006",

language = "English",

}