Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

Roseane F. Schwan, Euziclei G. Almeida, Caio C.T.C. Rachid, Lene Jespersen

    Research output: Contribution to conferencePaperResearch

    Original languageEnglish
    Publication date2006
    Number of pages1
    Publication statusPublished - 2006
    EventFoodMicro 2006 - Bologna, Italy
    Duration: 2 Sep 200629 Sep 2006
    Conference number: 20

    Conference

    ConferenceFoodMicro 2006
    Number20
    Country/TerritoryItaly
    CityBologna
    Period02/09/200629/09/2006

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