Microbial stability of rye sour dough

H. Rosenkvist, Å. Hansen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationIkke angivet
    EditorsM. Uusisuo
    Number of pages1
    PublisherNordic Industrial Fund
    Publication date1996
    Pages101
    Publication statusPublished - 1996
    EventFuture, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik -
    Duration: 29 Nov 2010 → …

    Conference

    ConferenceFuture, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik
    Period29/11/2010 → …

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