Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

Vicki Lei; Mogens Jakobsen

Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

Vicki Lei
, Mogens Jakobsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Applied Microbiology
Issue number	96
Pages (from-to)	384-397
Number of pages	14
ISSN	1364-5072
Publication status	Published - 2004

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@article{28974290a1bf11ddb6ae000ea68e967b,

title = "Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink",

author = "Vicki Lei and Mogens Jakobsen",

year = "2004",

language = "English",

pages = "384--397",

journal = "Journal of Applied Microbiology",

issn = "1364-5072",

publisher = "Wiley-Blackwell",

number = "96",

}