Microparticulated whey protein as fat replacer in yoghurt

Isabel Celigueta Torres, Richard Ipsen, Jes Christian Knudsen, Bente Bjerre Østergaard

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationISFRS 2009 : proceedings of the 5. international symposium on food rheology and structure
    EditorsPeter Fischer, Michael Pollard, Erich J. Windhab
    Number of pages4
    PublisherEidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik
    Publication date2009
    Pages404-407
    Publication statusPublished - 2009
    EventInternational Symposium on Food Rheology and Structure - Zürich, Switzerland
    Duration: 15 Jun 200918 Jun 2009

    Conference

    ConferenceInternational Symposium on Food Rheology and Structure
    Country/TerritorySwitzerland
    CityZürich
    Period15/06/200918/06/2009

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