Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

Mette Skau Mikkelsen; Birthe P Møller Jespersen; Flemming Hofmann Larsen; Andreas Blennow; Søren Balling Engelsen

doi:10.1016/j.foodchem.2012.07.097

Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

Mette Skau Mikkelsen, Birthe P Møller Jespersen, Flemming Hofmann Larsen, Andreas Blennow, Søren Balling Engelsen

Research output: Contribution to journal › Journal article › Research › peer-review

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Original language	English
Journal	Food Chemistry
Volume	136
Issue number	1
Pages (from-to)	130-138
Number of pages	9
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2012.07.097
Publication status	Published - 2013

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10.1016/j.foodchem.2012.07.097

Molecular structure of large-scale extracted b-glucan from barley and oat: Identification of a significantly changed block structure in a high b-glucan barley mutantFinal published version, 676 KB

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Molecular structure of large-scale extracted ß-glucan from barley and oat : identification of a significantly changed block structure in a high ß-glucan barley mutant. / Mikkelsen, Mette Skau; Jespersen, Birthe P Møller; Larsen, Flemming Hofmann; Blennow, Andreas; Engelsen, Søren Balling.

In: Food Chemistry, Vol. 136, No. 1, 2013, p. 130-138.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Blennow, Andreas

AU - Engelsen, Søren Balling

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