Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

Mette Skau Mikkelsen; Birthe P Møller Jespersen; Flemming Hofmann Larsen; Andreas Blennow; Søren Balling Engelsen

doi:10.1016/j.foodchem.2012.07.097

Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

Mette Skau Mikkelsen, Birthe P Møller Jespersen, Flemming Hofmann Larsen, Andreas Blennow, Søren Balling Engelsen

Research output: Contribution to journal › Journal article › Research › peer-review

68 Citations (Scopus)

2 Downloads (Pure)

Original language	English
Journal	Food Chemistry
Volume	136
Issue number	1
Pages (from-to)	130-138
Number of pages	9
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2012.07.097
Publication status	Published - 2013

Access to Document

10.1016/j.foodchem.2012.07.097

Molecular structure of large-scale extracted b-glucan from barley and oat: Identification of a significantly changed block structure in a high b-glucan barley mutantFinal published version, 676 KB

Library access?

Check availability at the Royal Danish Library

Cite this

Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant. / Mikkelsen, Mette Skau; Jespersen, Birthe P Møller; Larsen, Flemming Hofmann et al.
In: Food Chemistry, Vol. 136, No. 1, 2013, p. 130-138.

Research output: Contribution to journal › Journal article › Research › peer-review

@article{8d738d2e60d0465ebeea5cb3d86e2bb5,

title = "Molecular structure of large-scale extracted {\ss}-glucan from barley and oat: identification of a significantly changed block structure in a high {\ss}-glucan barley mutant",

author = "Mikkelsen, {Mette Skau} and Jespersen, {Birthe P M{\o}ller} and Larsen, {Flemming Hofmann} and Andreas Blennow and Engelsen, {S{\o}ren Balling}",

year = "2013",

doi = "10.1016/j.foodchem.2012.07.097",

language = "English",

volume = "136",

pages = "130--138",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Molecular structure of large-scale extracted ß-glucan from barley and oat

T2 - identification of a significantly changed block structure in a high ß-glucan barley mutant

AU - Mikkelsen, Mette Skau

AU - Jespersen, Birthe P Møller

AU - Larsen, Flemming Hofmann

AU - Blennow, Andreas

AU - Engelsen, Søren Balling

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodchem.2012.07.097

DO - 10.1016/j.foodchem.2012.07.097

M3 - Journal article

C2 - 23017403

SN - 0308-8146

VL - 136

SP - 130

EP - 138

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -