Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank

Nelly Judith Paredes Andrade, Alvaro Monteros-Altamirano, Cesar Guillermo Tapia Bastidas, Marten Sørensen^*

^*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{d706e6f75ba84fbb996e6d6ca4abd542,

title = "Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank",

author = "{Paredes Andrade}, {Nelly Judith} and Alvaro Monteros-Altamirano and {Tapia Bastidas}, {Cesar Guillermo} and Marten S{\o}rensen",

year = "2020",

doi = "10.3390/agronomy10111732",

language = "English",

volume = "10",

journal = "Agronomy",

issn = "2073-4395",

publisher = "M D P I AG",

number = "11",

}

TY - JOUR

T1 - Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank

AU - Paredes Andrade, Nelly Judith

AU - Monteros-Altamirano, Alvaro

AU - Tapia Bastidas, Cesar Guillermo

AU - Sørensen, Marten

PY - 2020

Y1 - 2020

U2 - 10.3390/agronomy10111732

DO - 10.3390/agronomy10111732

M3 - Journal article

SN - 2073-4395

VL - 10

JO - Agronomy

JF - Agronomy

IS - 11

M1 - 1732

ER -