Mozzarella cheese made from phospholipase treated milk

Hanna Maria Lilbæk, Mikkel L. Broe, Tine M. Fatum, Erik Høier, Richard Ipsen, Niels Kristian Sørensen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationIkke angivet
    EditorsPeter Fischer, Philipp Erni, Erich J. Windhab
    Number of pages5
    PublisherInstitute of Food Science and Nutrition
    Publication date2006
    Pages287-291
    Publication statusPublished - 2006
    EventInternational Symposium on Food Rheology and Structure - Zürich, Switzerland
    Duration: 19 Feb 200623 Feb 2006
    Conference number: 4

    Conference

    ConferenceInternational Symposium on Food Rheology and Structure
    Number4
    Country/TerritorySwitzerland
    CityZürich
    Period19/02/200623/02/2006

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