Multi-dimensional trait space in cereal-legume mixtures: An analysis across environments and plant teams

James Ajal, Lars Pødenphant Kiær, Robin J. Pakeman, Christoph Scherber, Martin Weih

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Intercropping for sustainability : Research developments and their application
Number of pages	5
Volume	146
Publisher	Association of Applied Biologists
Publication date	2021
Pages	429-433
Publication status	Published - 2021
Event	Intercropping for sustainability - Duration: 18 Jan 2021 → 20 Jan 2021

Conference	Intercropping for sustainability
Period	18/01/2021 → 20/01/2021

Access to Document

Multi-dimensional trait space in cereal-legume mixtures: An analysis across environments and plant teams. / Ajal, James; Kiær, Lars Pødenphant; Pakeman, Robin J. et al.
Intercropping for sustainability: Research developments and their application. Vol. 146 Association of Applied Biologists, 2021. p. 429-433 (Aspects of Applied Biology, Vol. 146).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Ajal, J, Kiær, LP, Pakeman, RJ, Scherber, C & Weih, M 2021, Multi-dimensional trait space in cereal-legume mixtures: An analysis across environments and plant teams. in Intercropping for sustainability: Research developments and their application. vol. 146, Association of Applied Biologists, Aspects of Applied Biology, vol. 146, pp. 429-433, Intercropping for sustainability, 18/01/2021.

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