Near infrared transmission spectra of barley of malting grade represent a physical-chemical fingerprint of the sample that is able to predict germinative vigour in a multivariate data evaluation model

    Research output: Contribution to journalJournal articleResearchpeer-review

    16 Citations (Scopus)
    Original languageEnglish
    JournalJournsl of the institute of Brewing
    Volume110
    Issue number1
    Pages (from-to)18-33
    Number of pages16
    Publication statusPublished - 2004

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