Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

Shahin Roohinejad, Mohamed Koubaa, Francisco Jose Barba Orellana, Ralf Greiner, Vibeke Orlien, Nikolai I. Lebovka

Research output: Contribution to journalJournal articleResearchpeer-review

70 Citations (Scopus)
Original languageEnglish
JournalTrends in Food Science & Technology
Volume52
Pages (from-to)98-108
Number of pages11
ISSN0924-2244
DOIs
Publication statusPublished - 2016

Keywords

  • Negative pressure cavitation method
  • Cavitation
  • Extraction
  • Food active compounds
  • Plant materials

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