NMR-baking and multivariate prediction of instrumental texture parameters in bread

S. Balling Engelsen, M. K. Jensen, H. T. Pedersen, L. Nørgaard, L. Munck

    Research output: Contribution to journalJournal articleResearchpeer-review

    110 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Cereal Science
    Volume33
    Pages (from-to)59-69
    Number of pages11
    ISSN0733-5210
    Publication statusPublished - 2001

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