| Original language | English |
|---|---|
| Title of host publication | Nordic by Nature : Nordic Cuisine and Culinary Excursions |
| Number of pages | 8 |
| Place of Publication | Berlin |
| Publisher | Gestalten |
| Publication date | 2018 |
| Pages | 80-87 |
| ISBN (Print) | 9783899559477 |
| Publication status | Published - 2018 |
Nordic Food Lab
Michael Bom Frøst, Roberto Flore
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication