Original language | English |
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Title of host publication | Nordic by Nature : Nordic Cuisine and Culinary Excursions |
Number of pages | 8 |
Place of Publication | Berlin |
Publisher | Gestalten |
Publication date | 2018 |
Pages | 80-87 |
ISBN (Print) | 9783899559477 |
Publication status | Published - 2018 |
Nordic Food Lab
Michael Bom Frøst, Roberto Flore
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication